Saturday, January 24, 2009

Party Food Choices




Chicken



Ginger Chicken



Chicken Pandan



Chicken Fillet w/ Peking Sauce



Chicken Cashew Nut



Chicken Spring Fling



Chicken Florentine



Pinaputukang Adobo



Chicken Pastel



Grilled Chicken Teriyaki






Pork



Roast Pork w/ Mushroom Gravy



Honey Glazed Chinese Spareribs



Deep Fried Szechuan Pork



Pork Asparagus Stirfry w/ Roasted Nuts



Porkloin Hamonado



Hoisin Pork



Sweet and Sour Pork






Beef



Beef Stirfry w/ Egg Noodles



Beef Brisket w/Asparagus and Bean Curd



Beef Salpicao



Beef w/ Mushroom



Beef Ala Pastel



Beef Teriyaki



Beef Broccoli



Beef Stirfried



Lengua Con Champignon



Beef Con Champignon







Seafoods



Steamed Fish Fillet



Seafoods Stirfried



Pinaputok na Tilapia



Calamares



Tuna Ala Pobre Steak



Grilled Tanigue with Tomato Lime Salsa



Bangus Bisteca



Bangus Belly Buttered Steak



Vegetables



Stuffed Bitter Melon


Seasoned Vegetables Stirfry w/ Peanuts


Vegetable Indian Curry


Buttered Mixed Vegetables


Ensaladang Filipina


Mixed Vegetables Stirfry w/ Shitake Mushroom


Special Pinakbet



Dessert


Special Leche Flan


Buko Pandan


Mixed Fruits


Fruity Jelly

No comments: